Tirolez suggests a complete and delicious menu for the holiday at home

Chicken with Kingdom Cheese and Almonds - Tirolez Brand Disclosure

The recipes are practical and ready in up to 20 minutes, perfect for a break.

Holidays are great opportunities to get things done at home and enjoy time off with family. On these occasions, a versatile and flavorful menu ready in just a few minutes to serve the whole family is essential. With this in mind, Tirolez, one of the leading dairy brands in the country, teaches you how to prepare a complete menu with quick-to-prepare dishes in up to 20 minutes that promise to surprise your palate.

As a starter, serve the Creamy Salad, ideal for whetting your appetite. Chicken with Kingdom Cheese and almonds is that main dish that surprises, as it perfectly harmonizes the cheese and seeds, both very aromatic. For dessert, there's nothing better than finishing the meal with a Cottage Verrine with Mango, a light yet delicious dessert.

Take advantage of November 20th, Black Consciousness Day, to put these tips into practice by gathering the family around the table. Check out the full recipes below:

Creamy Salad

Ingredients:
150g Tirolez Gorgonzola Cheese
1 package Tirolez Ricotta Cream
1 apple
1 pear
1 bunch of seedless green grapes
1 grated carrot
1 bunch of washed iceberg lettuce

Preparation:

- In a deep salad bowl, lightly mash the Tirolez Gorgonzola Cheese and mix it with the Tirolez Ricotta Cream, forming a creamy sauce.

- Cut the apple and pear in half. Remove the seeds and cut the fruit into small cubes.

- Then, cut the green grapes in half. Mix the fruit and grated carrot with the creamy sauce, let it chill and serve with the lettuce.

Yield: 6 to 8 servings
Preparation time: 20 minutes

Chicken with Reino Cheese and Almonds

Ingredients:

6 chicken fillets (720 g)
1 clove garlic, minced (5 g)
1 1/2 teaspoons salt (6 g)
2 tablespoons Tirolez Unsalted Butter (26 g)
150 g Tirolez Reino Cheese, coarsely grated
6 pitted olives, chopped (50 g)
50 g toasted flaked almonds

Preparation:

- Season the chicken with the garlic and salt and let it rest for 15 minutes.

- In a large skillet, melt the butter over medium heat and grill the fillets, one by one, for 2 minutes per side.

- Once all the fillets are grilled, place them side by side back in the skillet, while still hot, and distribute the Reino Cheese and olives over them.

- Cover the skillet and cook over low heat until the cheese melts. Sprinkle with almonds and serve immediately with spaghetti seasoned with Tirolez Salted Butter.

Tips: If you prefer, place the grilled fillets on a baking sheet and bake in a preheated oven at 180°C (350°F) to finish the recipe.

Yield: 4 to 6 servings
Preparation time: 15 minutes

Cottage Cheese Verrine with Mango

Ingredients
For the mango coulis:
1 ripe Palmer mango, diced (210g)
10g finely grated ginger (a small piece, approximately 5cm)

For the assembly:
1 package Tirolez Cottage Cheese
1 tablespoon honey (18g)
150g granola

Preparation:

- Blend the mango and ginger in a food processor (if you don't have a food processor, use a blender) until smooth.

- Refrigerate for 30 minutes.

- Mix the cottage cheese with the honey, stirring gently. In a small bowl or glass, alternate layers of cheese with honey, mango puree, and granola.

Serves: 6
Preparation time: 15 minutes

About Tirolez

Founded 40 years ago, Tirolez is one of the most traditional dairy brands in the country. With over 1,700 employees, the company has six factories and a Distribution Center in São Paulo. Its factories are located in Minas Gerais (Tiros, Arapuá, and Carmo do Paranaíba), São Paulo (Monte Aprazível and Lins), and Santa Catarina (Caxambu do Sul).

Tirolez products are widely accepted in the Brazilian market due to their high quality and tradition. These characteristics stem, among other things, from the quality of the milk and the care and affection dedicated to its products throughout all stages of production. The company's portfolio consists of over 30 types of products and over 100 SKUs, which can be found throughout Brazil.